Christmas leverpostej
Cold cutsCook time: 0 min.
Servings: 6 forms
Servings: 6 forms
Ingredients for Christmas leverpostej
| 1000 | g | Pig liver |
| 2 | Medium-sized onion | |
| 2 | tsp | Ground cloves |
| 3 | Eggs | |
| 3 | tsp | Salt |
| 4 | tsp | Allspice |
| 4 | Cox orange Apple | |
| 4 | tbsp | Wheat flour |
| 4 | tsp | Pepper |
| 400 | g | Fresh lard |
Instructions for Christmas leverpostej
To prepare the Christmas leverpostej recipe, please follow these instructions:
Liver, blubber, onions and apples are run through the mincer once.
Then add spices, eggs and flour.
Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.
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