Christmas cake with mixed fruit

Ingredients for Christmas cake with mixed fruit

Instructions for Christmas cake with mixed fruit

To prepare the Christmas cake with mixed fruit recipe, please follow these instructions:

Turn on the oven at 170 degrees.

Mix flour, sugar, baking soda, salt, egg and milk together.

Chop almonds and hazelnuts to a suitable size. Cut the fig set of sweets and apples to the coin size.

Mix in another bowl of dried fruit, raisins, orange peel and the delicious chopped nuts.

Now mix the two bowls together and put into baking.
Let it bake in the preheated oven for 55 minutes (look though along the way)

Let the cake cool and sprinkle the flour on the cake using a saucepan (this gives a hip look)

Enjoy the refreshments!

tips:
Highly recommended