Christmas cake with fruit

Ingredients for Christmas cake with fruit

Instructions for Christmas cake with fruit

To prepare the Christmas cake with fruit recipe, please follow these instructions:

Stir fat and sugar airy. Divide the eggs and add the egg yolks one at a time, with vigorous stirring. Save the whites. Pour the liquid from the cocktail berries, but save it. Chop the berries and mix them, raisins and orange peel with 1 dl of flour and stir it all in the egg yolk. Add almonds, lemon peel and 2 tablespoons of cream from the cocktail berries. Mix the rest of the flour with the baking soda and stir it in. Whip the egg whites into hard foam and gently turn them into the mixture. Distribute the dough into a well-greased and rasped elongate shape, which holds about 2 l. Bake the cake at 175 degrees on the bottom groove for about 1 hour or until the cake is pierced. Try a pinch if the cake is finished. Let the cake cool for about 5 minutes before turning it back.