Christmas apples
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Christmas apples
Instructions for Christmas apples
To prepare the Christmas apples recipe, please follow these instructions:
The apples were peeled off and core are blended out. Apples can be halved, boats or used whole. Roll apples in egg white and then the sugar/cinnamon mixture. Decorate with marzipan and/or honey, almond flakes and raisins. Serve with marscarpone cream, creme fraiche or whipped cream.
Tips:
A bit of weight in the dessert can be removed if you choose a light sour cream on the side.
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