Chopstick mousse in chocolate shells
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chopstick mousse in chocolate shells
| 1 | tsp | Vanila |
| 1/2 | dl | Water |
| 1/4 | l | Whipping cream, whipped into foam |
| 10-12 | Chocolate shells | |
| 125 | g | Sugar |
| 250 | g | Green gooseberry |
| 5 | leaves | Isinglass |
Instructions for Chopstick mousse in chocolate shells
To prepare the Chopstick mousse in chocolate shells recipe, please follow these instructions:
The siphoned, rinsed berries are heated with the water under the lid, to the flaws. The moss is sweet. The soaked house blast is melted therein. The moss is cooled and mixed gently into the whipped cream. Spread the mousse into the chocolate bowls or serving glasses and sprinkle with Vanila.
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