Chops with chilli and lightning vegetables

Ingredients for Chops with chilli and lightning vegetables

Instructions for Chops with chilli and lightning vegetables

To prepare the Chops with chilli and lightning vegetables recipe, please follow these instructions:

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well.

Heat the oil in a large pan. Bowl on the forehead and cook for 1-2 minutes, put the potatoes on the forehead and turn them often. The rest of the vegetables on the forehead approx. 6 minutes later - shake them with frequent agitation for approx. 3 minutes. Taste with salt & amp; Pepper and possibly cayenne and sprinkle with thyme just before serving.

Dip the chops with a roll of casserole. Cry with pepper, let the fat be golden on the forehead of good heat, brown chops 1 minute on each side, turn down to medium heat and complete them approx. 3 minutes on each side. Cakes with salt.

tips:
Of vegetables may be Used carrots, leeks, peppers and eggplant.