Chops in cabbage

Ingredients for Chops in cabbage

Instructions for Chops in cabbage

To prepare the Chops in cabbage recipe, please follow these instructions:

Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wine is poured over the cabbage, once it has evaporated. A heat-proof platter filled with cabbage, then chops first and then the cabbage. All liquid is poured in. Pan afkoges again with cream and pour over the cabbage. Bay leaves are added at the top and it made covered in oven at 170 degrees C for one hour.

Laurel leaves removed and sprinkled with a mixture of bread crumbs and freshly grated Parmesan cheese, Brown without lids at 250 degrees C (about 10 minutes) is served good white bread.

Tips:
The Court is excellent for guests, since the kitchen can be cleared well before eating.