Chop chops in tomato olive sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chop chops in tomato olive sauce
| Pepper | ||
| 1 | Onion | |
| 1 | tbsp | Corn starch |
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 100 | g | Mushroom |
| 2 | dl | White wine |
| 2 | clove | Pressed garlic |
| 3 | Potatoes | |
| 4 | Neck chops | |
| 5 | Tomatoes (scalded, skinned and chopped) | |
| 50 | g | Olive |
Instructions for Chop chops in tomato olive sauce
To prepare the Chop chops in tomato olive sauce recipe, please follow these instructions:
The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twisting approx. 10 min. Season with salt and pepper.
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