Chokuladekage with coconut glassur
Cake add-onsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Chokuladekage with coconut glassur
| 100 | g | Desiccated coconut |
| 200 | g | Melted margarine |
| 3 | tbsp | Cocoa |
| 3 | pcs | Vaniliesukker |
| 3.75 | dl | Milk |
| 350 | g | Sugar |
| 375 | g | Icing sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 450 | g | Wheat flour |
| 7 | tbsp | Coffee |
Instructions for Chokuladekage with coconut glassur
To prepare the Chokuladekage with coconut glassur recipe, please follow these instructions:
Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes
Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.
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