Choko muffins

Ingredients for Choko muffins

Instructions for Choko muffins

To prepare the Choko muffins recipe, please follow these instructions:

Heat the oven up to 180 degrees.

Melt chocolate (200 g.) And butter together. Cool it a little.

Mix flour, baking soda and salt in a bowl.

Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bowl. Mix the chocolate and flour mixture. Turn the coarse chocolate (60 g.) And coarse nuts in. The mixture will be more firm than regular muffins.

Distribute the dough into greased molds and smooth it out (put some water on your finger). Bag them for 15 min. Make sure they do not get too much because they must be moist inside.

Refrigerate for 10 minutes and turn them on to a baker.