Choko lagkage

Ingredients for Choko lagkage

Instructions for Choko lagkage

To prepare the Choko lagkage recipe, please follow these instructions:

Melt 100 grams of chocolate. Pour the slick chocolate into the cake cream. Put the cake on the fridge until it has become a bit thick. Then take the bottom bottom and add chocolate cake cream and then place the marbles so it looks like a flower. Then put a bottom on top and do the same again. Then you put the last bottom on that pisked whipped cream on top and then rip the rest of the chocolate and sprinkle on,


tips:
It tastes best the same day