Chocolate truffles
Desserts (patisserie)Cook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Chocolate truffles
| a little | Cocoa | |
| 2 | tbsp | Orange |
| 3 | tbsp | Cognac |
| 3 | dl | Warm whipping cream |
| 400 | g | Dark chocolate |
Instructions for Chocolate truffles
To prepare the Chocolate truffles recipe, please follow these instructions:
Chop chocolate fine. Got the chocolate in a bowl mix the hot cream (a little at a time) in the now well, Pipes to chokoladmassen. is steady and smooth on the surface.
Part chokoladmassen in two and add the cognac in the half part and orange in the second part.
Style mass on ice, to trøflerne can be shaped.
Boil some water and pour it into a bowl.
Dip a teaspoon in the form immediately and some bullets.
Roll them in the end in cocoa.
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