Chocolate Sponge cake
Cakes in formCook time: 0 min.
Servings: 1 form
Servings: 1 form
Ingredients for Chocolate Sponge cake
| 0.75 | dl | Milk |
| 0.75 | dl | Water |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 150 | g | Margarine |
| 175 | g | Wheat flour |
| 2 | Eggs | |
| 250 | g | Sugar |
| 4 | tbsp | Cocoa |
Instructions for Chocolate Sponge cake
To prepare the Chocolate Sponge cake recipe, please follow these instructions:
Margarine, sugar, egg, vanilla sugar, cocoa and boiling water mix well and add flour, baking soda and milk.
It is all put in a sand cake form. The cake is baked at 180 degrees C. alm. Oven for about 75 minutes.
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