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Chocolate Oreo cookies

Cookies
Cook time: 0 min.
Servings: 14 pcs

Ingredients for Chocolate Oreo cookies

0.5tspBaking soda
0.5tspSalt
0.5tspVanilla essence
1Eggs
1rollOreo biscuits (the ones in the tubes, with 14 PCs.)
115gSugar
125gButter, soft
180gDark coarsely chopped chocolate (I used the large dark 57% cocoa toms gold bar, it's just yummy!)
220gWheat flour
75gBrown sugar

Instructions for Chocolate Oreo cookies

To prepare the Chocolate Oreo cookies recipe, please follow these instructions:

Set the oven to 175 degrees.

Mix the soft butter with the two kinds of sugar. Use a hand mixer.
Mix the egg and vanilla ice cream in.
Mix the flour, salt and baking soda in another bowl ... mix well.
And then put it in the eggshell.

Add the good grapefruit chocolate.

Light 14 small dough dough (in teaspoon size) on a baking sheet and form an oreo biscuit on each.
Leave a stick over again (also in teaspoon size).
Now they are ready to get in the oven. Bag them for approx. 15 min.
Take them out, even if they are soft!
Let them cool for 5 min. On the baking sheet, then lay them on a grate and let them cool completely.
NOW READY TO BE SERVERED!

tips:
It can also be done with other biscuits, for example. Ordinary chocolate biscuits :) Tips: Use a good chocolate, preferably dark!

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