Chocolate Muffins II
Cakes in formCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Chocolate Muffins II
| 0.5 | tsp | Baking soda |
| 125 | g | Butter |
| 150 | g | Dark chocolate 44% |
| 175 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Hazelnuts |
| 50 | g | Wheat flour |
Instructions for Chocolate Muffins II
To prepare the Chocolate Muffins II recipe, please follow these instructions:
Melt the chocolate in a water bath. Melt the butter and mix it with chocolate.
Add the eggs, sugar, flour, baking powder, and vaniliesukker finely chopped hazelnuts. Mix everything well together.
Favor mass in paper moulds (at approximately 6 ½ cm in diameter). Fill the form only half up.
Bake at 200 degrees c. alm. oven in 12-14 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328