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Chocolate lime cheesecake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Chocolate lime cheesecake

A 26 cm springform (what I use myself)
Juice from the limes 4-5 (taste)
2Plums
300gSugar
4Whole eggs
400gChocolate Biscuits (the fill) or chocolate chips cookies
750-800gNeutral phildelphia (or any other cheap neutral cheese! Note: it must be at room temperature, as this makes it easier to use the)
80gUusalted butter

Instructions for Chocolate lime cheesecake

To prepare the Chocolate lime cheesecake recipe, please follow these instructions:

- First break the biscuits (cookies) until they are nice little crumbs, not powder !!!

- Melt the butter and mix it with the biscuits until they begin to hang together more easily.

- Put the mixture in the spring shape (which of course is FOR SMURT) and make sure it is stamped nicely and straight.

- Put it in the fridge while filling.

- take the cream cheese and put it in a bowl, mix it with the eggs. Add them one by one and make sure they are mixed well with the cheese. Now add the flowers. Put the rest of things in and mix it all well. Do not worry about it seems thin, it should be :)

- take the spring shape out and pour the filling over the biscuits bottom.

- style your cheesecake into an oven dish and make sure to cover the bottom well with foil. Now pour some boiled water into the dish until it reaches the center of the spring shape.

- Now cheesecake for about one hour at 180 ° C. Be sure to check it out after 50 min :)

- The cake must be soft with fat. It is taken out now and put to cool, STILL IT !! NOT !! IN THE REFRIGERATOR WITH THE SAME. Remove the edge of the spring shape and allow the cake to completely cool. Then put it in the fridge for 20-30 minutes, and voila, a super delicious cheesecake; D

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