Chocolate Forks
CookiesCook time: 0 min.
Servings: 125
Servings: 125
Ingredients for Chocolate Forks
| 0.5 | tsp | Baking soda |
| 125 | g | Potato flour |
| 150 | g | Butter or margarine |
| 175 | g | Wheat flour |
| 2 | tbsp | Cocoa |
| 75 | g | Icing sugar |
Instructions for Chocolate Forks
To prepare the Chocolate Forks recipe, please follow these instructions:
The butter is stirred softly with flour. The remaining ingredients are sifted together and stirred in. The dough is well-kneaded, thrown in fingertip rods, cut and peeled into balls pressed flat with a fork. Bake 8-10 minutes at 175 °.
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