Chocolate fondant with vanilla ice cream

Ingredients for Chocolate fondant with vanilla ice cream

Instructions for Chocolate fondant with vanilla ice cream

To prepare the Chocolate fondant with vanilla ice cream recipe, please follow these instructions:

Melt chocolate over hot water bath, and cool slightly. Stir in the cream and butter in a uniform mass. Beat the egg yolks and sugar, light and airy. Turn chocolate into egg mixture with large airy roof for a uniform cream. Advantage the cream in 4 molds, and style them in the freezer for at least 6 hours, for they are frozen.

For the chocolate sauce chocolate chopped finely and place in a bowl. Boil the cream up, and stick it in the chocolate, to the chocolate is melted and the sauce is smooth.

Serve the chocolate fondant with vanilla ice cream over the sauce. Garnish with chocolate planed.