Chocolate-Foam Cupcakes

Ingredients for Chocolate-Foam Cupcakes

Instructions for Chocolate-Foam Cupcakes

To prepare the Chocolate-Foam Cupcakes recipe, please follow these instructions:

How to do: Warm up to 190 C *
Put 12 muffins on a baking sheet, if necessary. With baking paper underneath,
Mix the ingredients of the muffins, the unusual foam froths.
Cut the foam slices over so that they are the size of a lego broth and put them in the dough.
Fill the dough into the molds and put them in the oven for 20-25 minutes, let them cool on a grate.
For the topping, stir the margarine until it is soft. Stir the flour in and then the fruit color and rose water.
Butter the toppings on top of the cakes and sprinkle with cream, hope you can.