Chocolate diarrhea Diabetes
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate diarrhea Diabetes
Instructions for Chocolate diarrhea Diabetes
To prepare the Chocolate diarrhea Diabetes recipe, please follow these instructions:
Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.
Pour the dough into a greased spring form and bag the bottom of the cake in a 175 degree C. alm. Oven for approx. 45 min.
The cake is divided into two, and the banana divider is divided between the two layers. The cream is whipped stiff and divided into a thin layer on top of the cake.
Decorate with whole strawberries.
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