Chocolate cupcake / fostering

Ingredients for Chocolate cupcake / fostering

Instructions for Chocolate cupcake / fostering

To prepare the Chocolate cupcake / fostering recipe, please follow these instructions:

cupcake: first Boil water and cocoa powder thoroughly and allow to cool.

2. Mix flour, baking soda and salt in a bowl separately.

3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add flour mixture, whisk only mixture until it is just mixed. Add the cocoa mixture and stir until the mixture is smooth.

Bake at 190 degrees (not hot air) for 16-20 minutes, you can test with a toothpick along the way if in doubt.

Fostering: It all comes in a bowl and whipped to an airy cream.

It's a super hot and easy frosting. I made only half of the recipe for my 12 cupcakes and still had frosting back. But of course it depends on how much you want :). If you miss the cocoa, do you have vanilla frosting, and you change the milk with strawberry syrup, for example, have strawberry frosting. Or raspberry sauce from Dr Oetker. You can also use strawberry flour from Dansukker instead of plain white flour. If you replace a bit of milk with ready-made coffee, you have a delicious mocca frosting. If you want to make a swirl, it's not enough with half of the recipe, because it goes a lot.


tips:
For decoration you can eg. Take a small part of a vanilla foster and put the fruit color in it that fits the nose. Then you put it in a syringe bag and spray it into small bumps on the nose.