Chocolate chips with almonds

Ingredients for Chocolate chips with almonds

Instructions for Chocolate chips with almonds

To prepare the Chocolate chips with almonds recipe, please follow these instructions:

Butter and sugar stir well together. Beat the eggs in a bowl and whisk them together lightly. Stir eggs in a little at a time and stir the batter until it was light and fluffy. Add the cocoa and almond essence, stir until it is well distributed in the dough. The flour is mixed with bagepulveret. Finally mix the flour in the dough. Butter a small baking pan (ca. 35x20cm) well, fill the dough in. Sprinkle almond flakes on top of the dough and place the cake in the oven at 200 degrees, then let it bake for about 35 minutes at 190 degrees. The baked cake is cooled and cut into appropriate pieces.