Chocolate cake with white glaze / pistachio nuts

Ingredients for Chocolate cake with white glaze / pistachio nuts

Instructions for Chocolate cake with white glaze / pistachio nuts

To prepare the Chocolate cake with white glaze / pistachio nuts recipe, please follow these instructions:

Turns the oven to 180 degrees.

First you will find flour, sugary, baking soda and cocoa and mix well together.

Then add milk, egg and soft butter, butter should be in small pieces and stir well with a hand whisk until it is the only one. Then came chocolate buttons and mix with a scraper.

Butter a spring shape (20 cm approx.), The chocolate cheese was poured into spring form.
Put the cake in the oven for approx. 45 min. Now it's done let it cool a little bit in. You came with icing together with pistachio seeds without salt that are spicy in small pieces.

How to make your glaze.

First you came up with the hot water in a small bowl, then you came in a little bit of milk until it's okay thick.