Chocolate cake with nutmeg

Ingredients for Chocolate cake with nutmeg

Instructions for Chocolate cake with nutmeg

To prepare the Chocolate cake with nutmeg recipe, please follow these instructions:

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a well-rounded spring form approx. 22 cm. In diameter. Grind the nuts well in a grinder or food processor. Whip the egg whites stiff. Whip 1/3 of the sugar and gently twist the rest of the sugar together with the ground nuts. Wide nut dairy dough in addition to the chocolate dough in the mold. Bake the cake on the bottom groove for approx. 45 min. Try a knitting needle if the dough hangs. Cool the cake on a grate.