Chocolate cake with Creme & amp; Strawberry

Ingredients for Chocolate cake with Creme & amp; Strawberry

Instructions for Chocolate cake with Creme & amp; Strawberry

To prepare the Chocolate cake with Creme & amp; Strawberry recipe, please follow these instructions:

Chocolate chopped and melted over water bath. Sugar and eggs are whipped for a long time until it is thick and airy. Pour flour and baking soda into the dough and turn it into the dough with the chocolate and the butter.

The dough comes in a greased sweet spring form with baking paper at the bottom 19 cm. In diameter. Bake the cake at 180 degrees C. alm. Oven for approx. 40 minutes until it is pierced.

Take the cake out and cool.

Whip the whipped cream and fry with cream fraiche, grated lemon peel and sugar. Stir the cake in 3 and butter a thick layer of cream on each layer, along with sliced ​​strawberries. Bring the rest of the cream upstairs and decorate with strawberries.

Set cold and let it pull to the next day.