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Chocolate cake with coconut 02

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate cake with coconut 02

0.5tspVanilla sugar
1.5tspBaking soda
100gDark chocolate 44%
125gIcing sugar
150gWheat flour
150gButter
2.5tbspCocoa
225gSugar
3tbspWater
4Eggs
4tbspDesiccated coconut

Instructions for Chocolate cake with coconut 02

To prepare the Chocolate cake with coconut 02 recipe, please follow these instructions:

Turn on the oven at 175 degrees C. alm. oven.
Beat soft butter, sugar and vanilla sugar with an electric whip until it is white and airy.
Stir the eggs in the dough one at a time.
Mix cocoa with wheat flour and baking soda, sift it in the dough and stir well.
Chop the chocolate well and turn it into the dough.

Pour the dough into a greased little form.
Bake it for 40-45 minutes.

When the cake is cooled, mix the flour and water for the icing, which is lubricated.
Sprinkle coconut over the glaze.