Chocolate cake with chocolate mousse

Ingredients for Chocolate cake with chocolate mousse

Instructions for Chocolate cake with chocolate mousse

To prepare the Chocolate cake with chocolate mousse recipe, please follow these instructions:

Chocolate cake:
Turn on the oven at 175 g.
Melt the margarine in the microwave or a pan.
Mix all of the wet ingredients in it.
In a new bowl, mix all the dry ingredients.
Pour the wet ingredients into the dry ones.
Pour the dough into a greased pan and place it in the middle of the oven (about 30 minutes).

Chocolate Mousse:
Warm chocolate over a water bath.
Remove the bowl from the heat and allow the chocolate to cool a little. Whip they fit. Egg yolks along with a flourish to the foam.
Stir the egg mixture in the chocolate box.
Whip the cream stiff.
Turn half in. Save the rest to decorate.
Pour the mousse into the potion bowl, so each person can have their own bowl.
Put it in the fridge for half an hour.

tips:
The dessert can be arranged on a plate, so everyone gets their plates. Piece of cake, 1 glass of chocolate mousse, ice cream and orange slices.