Chocolate cake with brandy
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake with brandy
| Half the walnuts | ||
| Raw marzipan | ||
| 1 | tbsp | Coffee powder |
| 10 | tbsp | Cognac |
| 130 | g | Sugar |
| 250 | g | Chocolate |
| 250 | g | Butter |
| 250 | g | Walnuts |
| 4 | Egg whites | |
| 5 | Egg yolks |
Instructions for Chocolate cake with brandy
To prepare the Chocolate cake with brandy recipe, please follow these instructions:
Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown.
Cream: Chocolate and butter melt and's. The egg yolks and sugar, beat until thick and mixed into the chocolate mass with cognac and coffee powder, udrørt in a little hot water. The cream is added in between on the cake, as garnish with half walnuts and marzipan. EVS. candied violets.
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