Chocolate cake so it's moving
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake so it's moving
125 | g | Butter |
150 | g | Wheat flour |
2 | tsp | Baking soda |
200 | g | Chocolate |
250 | g | Sugar |
5 | Eggs | |
50 | g | Cocoa |
Instructions for Chocolate cake so it's moving
To prepare the Chocolate cake so it's moving recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Bring the chocolate into small pieces and place it in a bowl, cut the butter into pieces and place them in the bowl.
Put the dish in the microwave or over a pan of boiled water.
Until it's melted, stir around it.
Put flour, cocoa and baking soda in another bowl and stir it around.
Put sugar and egg in a third bowl, whisk it together until it is staple.
Put the chocolate mixture in the bowl of egg and sugar, stir it together.
Put the flour mixture in, stir it all together.
Butter a bake, with butter or oil.
Pour the dough into the mold, bake the cake for approx. 40 minutes.
When done, let it cool off.
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