Chocolate cake (long lasting)

Ingredients for Chocolate cake (long lasting)

Instructions for Chocolate cake (long lasting)

To prepare the Chocolate cake (long lasting) recipe, please follow these instructions:

Margarine and sugar is stirred together (with dough hooks).
Stir in the eggs one at a time.
Flour, vanilla sugar, cocoa and baking powder sifted and stirred in alternately with the milk.
Orange peel, juice and nuts added to the dough.
Finally add the boiling water in the dough.

Portion dough into 2 parts, got it in a greased springform and bake at 175 degrees for about 1 hour. (in the middle of the oven).

Tips:
The cake is a little soggy the first day – have long shelf life without being dry and can be frozen with great success.