Chocolate Cake Diabetes
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate Cake Diabetes
| EVS. a bit vanilleessens | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 2 | Eggs | |
| 2 | dl | Buttermilk |
| 200 | g | Perfect fit |
| 300 | g | Wheat flour |
| 40 | g | Cocoa |
| 80 | g | Margarine |
Instructions for Chocolate Cake Diabetes
To prepare the Chocolate Cake Diabetes recipe, please follow these instructions:
The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred.
The eggs are added.
Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk.
Bring the dough into a greased pan of bread. 23x33 cm. Bake at approx. 190 degrees C. alm. Oven for approx. 30 min.
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