Chocolate cake a la Jamie Oliver
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Chocolate cake a la Jamie Oliver
1 | tsp | Baking soda |
1 | Handful of split almonds | |
175 | g | Wheat flour |
175 | g | Butter |
175 | g | Sugar |
3 | tbsp | Cocoa powder |
3 | Large eggs | |
4 | tbsp | Milk |
8 | tbsp | Hot water |
93 | g | Melt chocolate |
93 | g | Melt chocolate, broken into pieces |
Instructions for Chocolate cake a la Jamie Oliver
To prepare the Chocolate cake a la Jamie Oliver recipe, please follow these instructions:
Preheat the oven to 180 degrees.
Melt butter and sugar. Flour and baking soda are sifted into the melted butter. Add egg and mix it together.
Mix the cocoa powder and the hot water.
Pour the chocolate mixture, almonds and chocolate pieces into the cake mix and gently stir.
Bring it in a greased baking pan and leave it in the oven for 18-20 minutes.
While the cake is in the oven, all 4 ingredients are melted from the chocolate sauce. Stir until it is mixed well.
When the cake is baked, remove it from the oven and then pour the chocolate sauce over while the cake is still hot.
Uhm ..... Really enjoyable. It is fantastic!
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