Chocolate cake 28
CakesCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Chocolate cake 28
| 10 | dl | Buttermilk |
| 100 | g | Cocoa |
| 2 | dl | Liquid margarine |
| 2 | tsp | Vanilla sugar |
| 4 | tsp | Bicarbonate of soda |
| 650 | g | Sugar |
| 800 | g | Wheat flour |
Instructions for Chocolate cake 28
To prepare the Chocolate cake 28 recipe, please follow these instructions:
It's all stirred together.
The dough is poured into a pan.
Bake at 200 degrees C. alm. Oven for approx. 25 min
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