Chocolate cake 25
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 25
| 150 | g | Margarine |
| 2 | dl | Coffee cream |
| 2 | tsp | Vaniliesukker |
| 300 | g | Sugar |
| 320 | g | Wheat flour |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | -moulded tbsp. cocoa |
Instructions for Chocolate cake 25
To prepare the Chocolate cake 25 recipe, please follow these instructions:
Whip eggs and sugar.
Cocoa, baking powder, flour and place in vaniliesukker.
Melt the margarine (chilled a bit), it came in with the cream.
The entire mix gently and pour into a well-oiled baking Tin and bake at 200 degrees for about 30 mins.
Tips:
EVS. grated chocolate came in, it makes the cake extra good. Glaze ... Mix the icing sugar with some cocoa powder and lukewarm water and got it upstairs.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328