Chocolate cake

Name: Chocolate cake
Yield: 15
Ingredients: Glaze; 0.5 tsp Baking soda; 0.5 dl Cocoa; 0.5 tsp Bicarbonate of soda; 0.5 tsp Vanilla-sugar; 1 Eggs; 1 dl Milk; 2 dl Sugar; 2.5 dl Wheat flour; 40 g Margarine

Cakes in form

Cook time: 0 min.
Servings: 15

Ingredients for Chocolate cake

		Glaze
0.5	tsp	Baking soda
0.5	dl	Cocoa
0.5	tsp	Bicarbonate of soda
0.5	tsp	Vanilla-sugar
1		Eggs
1	dl	Milk
2	dl	Sugar
2.5	dl	Wheat flour
40	g	Margarine

Instructions for Chocolate cake

To prepare the Chocolate cake recipe, please follow these instructions:

1) Stir all parts together for 3 minutes. With hand mixer or food processor.
2) Bring the dough into a small frying pan lubricated or with baking paper.
3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees.
4) Cool the cake a little before it is loosened from the mold and cooled on a grate.

Chocolate cake

Ingredients for Chocolate cake

Instructions for Chocolate cake

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