Chocolate cake 21

Ingredients for Chocolate cake 21

Instructions for Chocolate cake 21

To prepare the Chocolate cake 21 recipe, please follow these instructions:

Sugar and eggs, beat. Flour, vanilla sugar, cocoa and baking powder mix alternately with milk in the egg mixture is poured. Finally, stir the melted butter.

Bake at 190 degrees by 20-25 my on the lower Groove in the oven.
Let the cake cool down and make the glaze of the following:
200 grams of butter/margarine
4 tablespoons cocoa
3 teaspoons vanilla sugar
400 grams powdered sugar

All the ingredients to be heated in a pan and lightly grease on, when the cake is cold
Bon appétit ...