Chocolate cake 19
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 19
| 0.5 | dl | Canola oil |
| 0.5 | tsp | Salt |
| 4 | tsp | Baking soda |
| 4 | tbsp | Good dark cocoa |
| 4 | tsp | Vanilliesukker |
| 400 | g | Sugar |
| 450 | g | Wheat flour |
| 5.5 | dl | Water |
Instructions for Chocolate cake 19
To prepare the Chocolate cake 19 recipe, please follow these instructions:
Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well.
The batter is poured into a small baking pan lined with baking paper.
Bake the cake in the middle of the oven for 45 minutes at 180 degrees.
Cake decorating with icing or melted chocolate.
The day before the bake should preferably be used, so will be the best.
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