Chocolate Brownies

Ingredients for Chocolate Brownies

Instructions for Chocolate Brownies

To prepare the Chocolate Brownies recipe, please follow these instructions:

The oven is preheated to 170 degrees C. Alm. oven.
A small pan is brushed well with melted butter or coated with baking paper.


Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily.

The butter is whipped together with vanilla sugar and sugar until it is light and light. The cone egg is stirred in the dough for 5-6 laps. Whip the dough well between each addition.
Finally, melt the melted chocolate.


Sift flour, salt and baking soda into a large bowl of bowl and add the coarse nuts. The chocolate mixture is stirred quickly.

The dough poured into the pan. The cake is baked for 45 minutes or until it is firm.


Chocolate Glaze:
Pour the cream into a small pot and gently heat it to the boiling point. Remove the saucepan and stir the chopped chocolate. When the chocolate is melted, add the butter while whipping. Pour the glaze into a small bowl and place it in the refrigerator until it is cooled and thus more firm. The glaze is lubricated on the whole cake in a smooth layer.
Now place the cake in the refrigerator until the glaze is almost stiff.

The cake is cut into small squares with a sharp knife.

tips:
The better quality chocolate the better cake!