Chocolate bowls with ice and berry sauce

Ingredients for Chocolate bowls with ice and berry sauce

Instructions for Chocolate bowls with ice and berry sauce

To prepare the Chocolate bowls with ice and berry sauce recipe, please follow these instructions:

Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours

Whip the cream stiff and add the nut mixture. Carefully remove the paper from the chocolate bowls and fill them with the ice cream and place them in the freezer.

Run the ½ part of the berries in the blender and taste it with a puff and say if necessary. Core and decorate the chocolate bowls with ½ berries and berriesauce to.