Chocolate bites with nuts

Ingredients for Chocolate bites with nuts

Instructions for Chocolate bites with nuts

To prepare the Chocolate bites with nuts recipe, please follow these instructions:

Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough.

Grease a small frying pan (15x20 cm) and spread the dough into it.

Bake the cake on the second row at 175 degrees C for about 25 minutes.

Let the cake cool a little before it is taken out of the mold to cool on a baker.

Cut the cake into suitable pieces and coat it with the glaze. Decorate with chopped nuts.