Chocolate biscotti

Ingredients for Chocolate biscotti

Instructions for Chocolate biscotti

To prepare the Chocolate biscotti recipe, please follow these instructions:

1. Preheat the oven to 175 ° C. And put a baking sheet covered with baking paper in the oven.

2. In a large bowl, egg and sugar are whipped together until it is light and airy. Then add butter and maneless.

3. Turn flour, cocoa powder and baking soda into a small bowl and stir in the egg mixture. Add chopped chocolate.

4. Turn the dough onto a lightly ground surface and divide it into 4 equal pieces. Roll each piece into a sausage and transfer them to the baking tray evenly from each other.

5. Tighten the sausages so that they have the same length as the baking sheet and flatten them out so they are approx. 4-5 cm wide.

6. Brush the top of the dough with whipped and then put the baking sheet back into the oven and baking the cakes for approx. 25 minutes.

7. Remove the baking tray from the oven and allow the chops to cool in one block. Using. A sliced ​​bread knife cut each sausage diagonally for approx. 2 cm thick slices. Put biscotti back on the baking tray and put it back in the oven and back for 10 to 15 minutes depending on how hard you prefer your biscotti!