Chlodnik-Polish Beetroot Soup
SoupsServings: 12 portion(s)
Ingredients for Chlodnik-Polish Beetroot Soup
| Finely chopped dill | ||
| Salt | ||
| Sugar | ||
| Wine vinegar | ||
| 1 | dl | Vinegar |
| 2 | l | Water |
| 2.5 | l | Vegetable stock |
| 4-5 | tbsp | Wheat flour |
| 6 | Ripe fresh red beets with stem and leaves | |
| 7 | dl | Sour cream |
Instructions for Chlodnik-Polish Beetroot Soup
To prepare the Chlodnik-Polish Beetroot Soup recipe, please follow these instructions:
Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few minutes. Stir in cream of wheat flour and stir thoroughly with fraichen it in the soup. Boil the broth for a few minutes with a regular No. Taste the soup with salt, pepper and wine vinegar – it must be fresh and sweet-tart in taste.
The soup is served cold with a spoonful of sour cream on top, if desired. supplemented with small cubes of salted cucumbers and/or thin slices of radishes.
Garnish with finely chopped dill.
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