China kåls salad with crispy onions

Ingredients for China kåls salad with crispy onions

Instructions for China kåls salad with crispy onions

To prepare the China kåls salad with crispy onions recipe, please follow these instructions:

Cabbage chop very fine. Placed on a flat serving plate and garnish with the crispy fried onions and garlic, and pepper and Mint. Coconut milk is mixed together with the Chinese fish sauce and sugar. Pour over the salad. Sprinkle with chili and put lime boats along the edge of the dish.

Tips:
Tip: Crunchy fried onion and garlic is an Asian specialty. It can be bought ready-made, URf.eks. in Thailand. Unfortunately, it is difficult to find in shops at home, but it's easy to make them yourself. Fry the thin onion rings and slices of garlic gently in plenty of oil. Shake the Pan frequently. When the onion rings are beautifully Golden, be they on the fat-sucking paper, cooler by and sprinkled with salt. First increased the onions just before serving.