Chilled courgette soup with peas

Ingredients for Chilled courgette soup with peas

Instructions for Chilled courgette soup with peas

To prepare the Chilled courgette soup with peas recipe, please follow these instructions:

Cut the 1/3 of one courgette, share the lengthwise, scrape the meat out, and soft style shells aside. Slice the meat and the rest of courgetterne into cubes. Clear the onions in the butter, add the courgette dice, 2/3 of the peas and half of basilikummen. Turn it all well, add the broth, and Cook, covered, for 15 minutes. Add the rest of the basilikummen, blend the soup, or pass it through a sieve and pour it back into the pan. Add the cream, boil the soup easy smooth, and season to taste. Slice the courgette husk into small cubes and boil them and the rest of the peas in the soup. It is served cold, is complied with must-dice and the peas raw in the soup.