Chill con carne with salsa

Name: Chill con carne with salsa
Yield: 4
Ingredients: Pepper; Salt; ½ tsp Cumin seeds; 1 Avocado; 1 can Chopped tomatoes; 1 Chopped onion; 1 tsp Cocoa; 1 Small bdt. coriander, fresh chopped; 1 tbsp Lime juice; 1 tbsp Paprika; 1 small Red onion in narrow boats; 150 g Black beans or 2 ds. kidney beans in brine; 2 dl Broth; 2 Fintsnittede scallion; 2 clove Garlic, minced; 4 Tomatoes; 4 whole Dried chillies; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chill con carne with salsa

		Pepper
		Salt
½	tsp	Cumin seeds
1		Avocado
1	can	Chopped tomatoes
1		Chopped onion
1	tsp	Cocoa
1		Small bdt. coriander, fresh chopped
1	tbsp	Lime juice
1	tbsp	Paprika
1	small	Red onion in narrow boats
150	g	Black beans or 2 ds. kidney beans in brine
2	dl	Broth
2		Fintsnittede scallion
2	clove	Garlic, minced
4		Tomatoes
4	whole	Dried chillies
500	g	Minced beef

Instructions for Chill con carne with salsa

To prepare the Chill con carne with salsa recipe, please follow these instructions:

Put the beans in a soft night, pour the water and boil the beans in leachate water for 35 minutes (use canned kidney beans, rinse them well in cold water).

Brown meat, onions and garlic in a little oil in a saucepan. Season with chilli, cocoa and cumin, add chili, tomato and broth and boil for 10 minutes at medium heat, remove chilias when the dish is strong.

Add the boiled beans, boil and season with salt and pepper.

Salsa: Half the tomatoes, remove the kernels and cut the meat into small terns. Cut the avocado in small tern and drizzle with lime juice. Mix tomato, avocado, spring onion and red onion and season with salt, pepper and coriander.

Server sound tortillas, possibly. Sprinkled with cheddar cheese and a little creme fraiche to.

Chill con carne with salsa

Ingredients for Chill con carne with salsa

Instructions for Chill con carne with salsa

Recipe categories