Chili Soup
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chili Soup
optional | Garlic | |
Pepper | ||
Salt | ||
Water | ||
1 | bundle | Leeks |
2.5-5 | dl | Cream |
5 | Carrots | |
5 | Large potatoes | |
500 | g | Bacon |
Instructions for Chili Soup
To prepare the Chili Soup recipe, please follow these instructions:
Potatoes, carrots and pears are cut into terns / slices.
The bacon is browned in a pan and taken up.
Then you get the vegetables in the pan, with the fat of the bacon and shake them.
Water poured at. The amount you choose is how much a potion you want.
Then add the chopped tomatoes, vegetable broths, chili, cream and possibly. the Garlic.
And you taste salt and pepper.
The soup must boil until the vegetables and tender.
tips:
The bacon is served in a bowl next to, so you can sprinkle it over its soup. Server possibly. Flute to.
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