Chili herring (cut-herring)

Name: Chili herring (cut-herring)
Yield: 30
Ingredients: 1 tbsp Balsamic vinegar; 1 tbsp Vindaloo curry paste (rajah); 10 tbsp Sugar; 15 Fresh herring fillets; 2 dl Rye flour; 3 dl Olive oil; 3 Big chopped smoked chipotle pepper (casa fiesta) (about 3 tablespoons); 4 Chopped onions; 4 dl Heinz tomato ketchup; 5 tbsp Stocked vinegar

Lunch

Cook time: 0 min.
Servings: 30

Ingredients for Chili herring (cut-herring)

1	tbsp	Balsamic vinegar
1	tbsp	Vindaloo curry paste (rajah)
10	tbsp	Sugar
15		Fresh herring fillets
2	dl	Rye flour
3	dl	Olive oil
3		Big chopped smoked chipotle pepper (casa fiesta) (about 3 tablespoons)
4		Chopped onions
4	dl	Heinz tomato ketchup
5	tbsp	Stocked vinegar

Instructions for Chili herring (cut-herring)

To prepare the Chili herring (cut-herring) recipe, please follow these instructions:

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold.

The dressing mix.
The smoked Chipotle Pepper be purchased canned in Coop. 3 of the smoked chili peppers chopped finely and mix with Vindaloo paste, sugar, ketchup, oil, vinegar and sugar. Taste, if desired. with salt and pepper if you think it makes any difference. Add plenty of chopped onion.

Mix the cooled dressing herring and layered in a glass jar and let it soak in 1 day.

Chili herring (cut-herring)

Ingredients for Chili herring (cut-herring)

Instructions for Chili herring (cut-herring)

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