Chili Herring
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chili Herring
Pepper | ||
Salt | ||
0.5 | tsp | Encountered mild chili |
1 | clove | Garlic |
1 | tbsp | Tomato ketchup |
1.5 | dl | Greek yogurt 2% |
100 | g | Red bell pepper |
160 | g | Marinated sildefiletter |
25 | g | Onion |
30 | g | Leaf celery |
Instructions for Chili Herring
To prepare the Chili Herring recipe, please follow these instructions:
Licked pills and torn well.
The peppers are cut into small terns.
The sheet celery is cut into thin slices.
The herring fillets are cut into small pieces.
Garlic peel and squeezed.
Greek yogurt stir together with garlic. Chili and tomato ketchup.
Onions, peppers, celery and herring are turned into dressing.
Chili peppers are seasoned with salt and pepper
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