Chicken with rice in pineapple sauce

Name: Chicken with rice in pineapple sauce
Yield: 4
Ingredients: Pepper; Salt; 0.5 can Pineapple. canning; 1 dl Pineapple juice. canning; 1 tsp Ginger, crushed; 1 tbsp Corn flour cornstarch; 1 dl Almond flakes; 1 dl Raisins; 1 tbsp Soy sauce; 2 tbsp Wheat flour; 2 tbsp Oil; 4 Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken with rice in pineapple sauce

		Pepper
		Salt
0.5	can	Pineapple. canning
1	dl	Pineapple juice. canning
1	tsp	Ginger, crushed
1	tbsp	Corn flour cornstarch
1	dl	Almond flakes
1	dl	Raisins
1	tbsp	Soy sauce
2	tbsp	Wheat flour
2	tbsp	Oil
4		Chicken fillet without skin and bones

Instructions for Chicken with rice in pineapple sauce

To prepare the Chicken with rice in pineapple sauce recipe, please follow these instructions:

Remove if necessary. skins from chicken breasts, cut into thin strips, turn into flour and grate Golden and crispy on the Pan in oil.
The meat is taken up, placed on a plate and keep warm.

Pour pineapple juice, ginger, soy sauce, salt and pepper and about 1 dl. water in the Pan and smooth the sauce with corn starch (not as much as the raisins cleaner part moisture). Boil sauce about 5 minutes.

Finally tasted right to and add the pineapple rings, finely ground almonds and raisins.

Served with loose rice

Chicken with rice in pineapple sauce

Ingredients for Chicken with rice in pineapple sauce

Instructions for Chicken with rice in pineapple sauce

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