Chicken with onions

Ingredients for Chicken with onions

Instructions for Chicken with onions

To prepare the Chicken with onions recipe, please follow these instructions:

The chicken in the cutting in 4-8 share reversed in flour and Brown in margarine. Onions sliced and cooked in a pan until they are clear. The chickens be now over in the pan with onions and add 2 cups broth, season with salt and pepper. It all must now simmer low for about 1 hour.

10 minutes before time, add the peas. Not be smoothed over. Chickens can be served in the pot and eaten with baguettes.